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Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.

Blood, bones, and butter (other title)

Summary:

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.

Record details

  • ISBN: 9781400068722
  • ISBN: 9780812980882
  • ISBN: 140006872X
  • Physical Description: 291 pages ; 25 cm
  • Edition: First edition
  • Publisher: New York : Random House, [2011]
Subject:
Hamilton, Gabrielle.
Cooks > New York (State) > New York > Biography.
Restaurateurs > New York (State) > New York > Biography.
Genre:
Autobiographies.

Available copies

  • 16 of 16 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 16 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library BIO HAMILITON (Text) 36015000688206 Adult Biography Available -

Accessibility Features

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1001 . ‡aHamilton, Gabrielle. ‡0(CARDINAL)501180
24510. ‡aBlood, bones, & butter : ‡bthe inadvertent education of a reluctant chef / ‡cGabrielle Hamilton.
2463 . ‡aBlood, bones, and butter
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bRandom House, ‡c[2011]
264 4. ‡c©2011
300 . ‡a291 pages ; ‡c25 cm
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520 . ‡aThe chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
60010. ‡aHamilton, Gabrielle. ‡0(CARDINAL)501180
650 0. ‡aCooks ‡zNew York (State) ‡zNew York ‡vBiography.
650 0. ‡aRestaurateurs ‡zNew York (State) ‡zNew York ‡vBiography.
655 7. ‡aAutobiographies. ‡2lcgft ‡0(CARDINAL)334997
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