Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
Record details
- ISBN: 9781400068722
- ISBN: 9780812980882
- ISBN: 140006872X
- Physical Description: 291 pages ; 25 cm
- Edition: First edition
- Publisher: New York : Random House, [2011]
- Copyright: ©2011
Search for related items by subject
- Subject:
- Hamilton, Gabrielle.
Cooks > New York (State) > New York > Biography.
Restaurateurs > New York (State) > New York > Biography. - Genre:
- Autobiographies.
Available copies
- 16 of 16 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 16 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | BIO HAMILITON (Text) | 36015000688206 | Adult Biography | Available | - |
