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Fried chicken : the world's best recipes from Memphis to Milan, from Buffalo to Bangkok / Damon Lee Fowler.

Fowler, Damon Lee. (Author).

Record details

  • ISBN: 0767901835
  • ISBN: 9780767901833
  • Physical Description: xi, 196 pages : maps ; 23 cm
  • Edition: First edition
  • Publisher: New York : Broadway Books, [1998]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Chicken Fryer's Kitchen 1 -- Equipment 2 -- Techniques 5 -- Ingredients 9 -- Deep End: Deep- and Pan-Fried Chicken 19 -- Battered Bird 19 -- Breaded Bird 29 -- Chicken Cutlets 40 -- Naked Bird 50 -- Deep-Frying a Whole Bird 62 -- This Bird is Full of It 65 -- Party Bird 75 -- Developed Art: Southern Fried Chicken 97 -- Shallow End: Sautes and Stir-Fries 117 -- Sauteing 118 -- Stir-Frying 129 -- Chinese Stir-Fried Chicken 131 -- Stir-Fried Pieces and Parts 147 -- On the Side 153 -- Saucing the Bird 154 -- Bread, Rice, Grits, Potatoes, and Salads 167.
Subject:
Cooking (Chicken)
Frying.
International cooking.

Available copies

  • 6 of 6 copies available at NC Cardinal.
  • 2 of 2 copies available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 6 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.6 F (Text) 36015000717559 Adult Nonfiction Available -
Richlands Branch Library 641.6 FOW (Text) 36015001307665 Adult Nonfiction Available -
Bladen Main Branch 641.665 FOW (Text) 30441100058288 Adult Nonfiction Available -
Clemmons Branch 641.665 F (Text) 0112509040682 Adult Nonfiction Available -
Cleveland County Main Library 641.6 FOW (Text) 22281500059499 Adult Nonfiction Available -
Mills River Branch 641.665 F (Text) 33258004973066 Adult Nonfiction Available -