Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes / Rosa Coronado.
Record details
- ISBN: 0822541173
- ISBN: 9780822541172
- Physical Description: 72 pages : color illustrations, color map ; 23 cm.
- Publisher: Minneapolis : Lerner Publications Company, [2002]
- Copyright: ©2002
Content descriptions
- Bibliography, etc. Note:
- Includes index.
- Formatted Contents Note:
- Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper and lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole.
- Study Program Information Note:
- Accelerated Reader AR MG 7 1 58625.
Search for related items by subject
- Subject:
- Cooking, Mexican > Juvenile literature.
Mexico > Social life and customs > Juvenile literature.
Search for related items by series
Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | J641.597 C C-40 (Text) | 36015001489927 | Juvenile Nonfiction | Available | - |
| Sneads Ferry Branch Library | J641.597 C C-30 (Text) | 36015001136924 | Juvenile Nonfiction | Available | - |
