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Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes / Rosa Coronado.

Coronado, Rosa. (Author).

Record details

  • ISBN: 0822541173
  • ISBN: 9780822541172
  • Physical Description: 72 pages : color illustrations, color map ; 23 cm.
  • Publisher: Minneapolis : Lerner Publications Company, [2002]

Content descriptions

Bibliography, etc. Note:
Includes index.
Formatted Contents Note:
Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper and lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole.
Study Program Information Note:
Accelerated Reader AR MG 7 1 58625.
Subject:
Cooking, Mexican > Juvenile literature.
Mexico > Social life and customs > Juvenile literature.

Available copies

  • 8 of 8 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 8 total copies.
Sort by distance from:
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Richlands Branch Library J641.597 C C-40 (Text) 36015001489927 Juvenile Nonfiction Available -
Sneads Ferry Branch Library J641.597 C C-30 (Text) 36015001136924 Juvenile Nonfiction Available -

Accessibility Features

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1001 . ‡aCoronado, Rosa. ‡0(CARDINAL)524619
24510. ‡aCooking the Mexican way : ‡brevised and expanded to include new low-fat and vegetarian recipes / ‡cRosa Coronado.
264 1. ‡aMinneapolis : ‡bLerner Publications Company, ‡c[2002]
264 4. ‡c©2002
300 . ‡a72 pages : ‡bcolor illustrations, color map ; ‡c23 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aEasy menu ethnic cookbooks
504 . ‡aIncludes index.
5050 . ‡aBreakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper and lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole.
5260 . ‡aAccelerated Reader AR ‡bMG ‡c7 ‡d1 ‡z58625.
650 0. ‡aCooking, Mexican ‡vJuvenile literature.
651 0. ‡aMexico ‡xSocial life and customs ‡vJuvenile literature. ‡0(CARDINAL)438169
830 0. ‡aEasy menu ethnic cookbooks. ‡0(CARDINAL)707722
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
901 . ‡a823263 ‡bUnknown ‡c823263 ‡tbiblio