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Cooking the French way Cover Image Book

Cooking the French way / Lynne Marie Waldee.

Waldee, Lynne Marie. (Author).

Summary:

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Record details

  • ISBN: 0822541068
  • ISBN: 9780822541066
  • Edition: revised and expanded to include new low-fat and vegetarian recipes.
  • Publisher: Minneapolis, MN : Lerner Publications, [2002]

Content descriptions

Study Program Information Note:
Accelerated Reader AR MG 6.6 1 58619.

Search for related items by subject

Subject:
Cooking, French > Juvenile literature.
France > Social life and customs > Juvenile literature.

Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sneads Ferry Branch Library J641.594 W C-30 (Text) 36015001137161 Juvenile Nonfiction Available -