Cooking the Polish way / Danuta Zamojska-Hutchins.
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Record details
- ISBN: 082254119X
- ISBN: 9780822541196
- Physical Description: 72 pages : color illustrations, color map ; 23 cm
- Edition: revised and expanded.
- Publisher: Minneapolis : Lerner Publications Co., [2002]
- Copyright: ©2002
Content descriptions
- General Note:
- "Revised and expanded to include new low-fat and vegetarian recipes."Includes index.
- Study Program Information Note:
- Accelerated Reader AR MG 7 1 58627.
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Available copies
- 3 of 3 copies available at NC Cardinal.
- 2 of 2 copies available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | J641.594 Z C-30 (Text) | 36015001137575 | Juvenile Nonfiction | Available | - |
| Swansboro Branch Library | J641.594 Z C-20 (Text) | 36015000999033 | Juvenile Nonfiction | Available | - |
| Stony Point Branch | J 641.59438 Zamojska-Hutchins (Text) | 34269000717612 | Juvenile Nonfiction | Available | - |
