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Cooking the Israeli way Cover Image Book

Cooking the Israeli way

Bacon, Josephine 1942- (Author).

Summary: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

Record details

  • ISBN: 0822541122
  • ISBN: 9780822541127
  • Physical Description: print
    72 pages : color illustrations ; 23 cm.
  • Edition: Revised and expanded to include new low-fat and vegetarian recipes.
  • Publisher: Minneapolis : Lerner Publications, 2002.

Content descriptions

Study Program Information Note:
Accelerated Reader AR MG 7.4 1 58622.
Lexile not available

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Subject:
Cooking, Israeli Juvenile literature
Israel Social life and customs Juvenile literature

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Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library J641.595 BAC (Text) 36015000589271 Juvenile Nonfiction Available -
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