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Sushi taste and technique Cover Image Book

Sushi taste and technique

Barber, Kimiko (author.). Takemura, Hiroki (author.). O'Leary, Ian (Photographer), (photographer.).

Summary: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

Record details

  • ISBN: 9780789489166
  • ISBN: 0789489163
  • Physical Description: print
    256 pages : color illustrations ; 23 cm
  • Edition: First American edition
  • Publisher: New York : DK Publishing, 2002.

Content descriptions

General Note:
"A DK Publishing book."
Bibliography, etc. Note:
Includes bibliographical references (pages 250-251) and index.

Search for related items by subject

Subject:
Cooking (Fish)
Sushi

Available copies

  • 3 of 4 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.595 BAR (Text) 36015000716460 Adult Nonfiction Available -
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