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Preliminary studies on the flavor and quality of fresh N. C. blue crab meat Cover Image Book

Preliminary studies on the flavor and quality of fresh N. C. blue crab meat

Thomson, W. A. B. (Author). Thomas, Frank B. (Frank Bancroft) 1922-2007 (Added Author). North Carolina. Division of Commercial and Sports Fisheries. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3692970

Record details

  • Physical Description: print
    10 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.

Content descriptions

Additional Physical Form available Note:
Also available online.

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Subject:
Callinectes North Carolina
Crab meat North Carolina
Crabs North Carolina

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  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

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