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Farm to Fork [electronic resource] : Cooking Local, Cooking Fresh. Emeril Lagasse.

Lagasse, Emeril. (Author).

Summary:

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

Electronic resources

Record details

  • Physical Description: 1 online resource
Subject:
Cooking & Food.
Gardening.
Nonfiction.

Accessibility Features

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1001 . ‡aLagasse, Emeril. ‡0(CARDINAL)372936
24510. ‡aFarm to Fork ‡h[electronic resource] : ‡bCooking Local, Cooking Fresh. ‡cEmeril Lagasse.
264 . ‡aNew York : ‡bHarperCollins e-books, ‡c2010.
300 . ‡a1 online resource
336 . ‡atext ‡btxt ‡2rdacontent
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338 . ‡aonline resource ‡bcr ‡2rdacarrier
520 . ‡aFarm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
650 7. ‡aCooking & Food. ‡2OverDrive
650 7. ‡aGardening. ‡2OverDrive ‡0(CARDINAL)239566
65017. ‡aNonfiction. ‡2OverDrive
85640. ‡uhttp://link.overdrive.com/?websiteID=95&titleID=340810 ‡zClick to access digital title. ‡7ncdl ‡9BUNCOMBE ‡9CARTERET ‡9CALDWELL ‡9FORSYTH ‡9HAYWOOD ‡9HENDERSON ‡9ONSLOW ‡9POLK ‡9RUTHERFORD ‡yClick for online content. ‡9HIGH_POINT
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