Farm to fork : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman.
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Record details
- ISBN: 9780061742958
- ISBN: 0061742953
- ISBN: 9780061742781
- ISBN: 0061742783
- Physical Description: xxii, 312 pages : color illustrations ; 24 cm
- Edition: 1st edition
- Publisher: [New York] : HarperStudio, [2010]
- Copyright: ©2010
Content descriptions
- General Note:
- Includes index.
- With Note:
- MARCIVE 10/05/10
- Formatted Contents Note:
- The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.
Search for related items by subject
- Subject:
- Cooking, American.
Farm produce.
Available copies
- 12 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 13 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5973 LAG (Text) | 36015000716932 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01923cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 3158801 | ||
| 003 | CARDINAL | ||
| 005 | 20150313211039.0 | ||
| 008 | 101005s2010 nyua 001 0 eng | ||
| 010 | . | ‡a 2009052670 | |
| 020 | . | ‡a9780061742958 ‡q(paperback) | |
| 020 | . | ‡a0061742953 ‡q(paperback) | |
| 020 | . | ‡a9780061742781 ‡q(hardcover) | |
| 020 | . | ‡a0061742783 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)456180366 | |
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| 082 | 0 | 0. | ‡a641.5973 ‡222 |
| 100 | 1 | . | ‡aLagasse, Emeril. ‡0(CARDINAL)372936 |
| 245 | 1 | 0. | ‡aFarm to fork : ‡bcooking local, cooking fresh / ‡cEmeril Lagasse ; with photography by Steven Freeman. |
| 250 | . | ‡a1st edition | |
| 264 | 1. | ‡a[New York] : ‡bHarperStudio, ‡c[2010] | |
| 264 | 4. | ‡c©2010 | |
| 300 | . | ‡axxii, 312 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 501 | . | ‡aMARCIVE 10/05/10 | |
| 505 | 0 | . | ‡aThe herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest. |
| 520 | . | ‡aLagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 650 | 0. | ‡aFarm produce. ‡0(CARDINAL)238283 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a3158801 ‡bISxN ‡c3158801 ‡tbiblio | |
