The essential New York Times cook book : classic recipes for a new century / Amanda Hesser.
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
Record details
- ISBN: 0393061035
- ISBN: 9780393061031
- Physical Description: xxiv, 932 pages : illustrations ; 27 cm
- Edition: First edition
- Publisher: New York : W.W. Norton, [2010]
- Copyright: ©2010
Content descriptions
- General Note:
- Text on lining papers.
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.
Search for related items by subject
- Subject:
- Beverages.
Cooking.
Cooking > United States.
Desserts. - Genre:
- Cookbooks.
Available copies
- 13 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 HES (Text) | 36015000713475 | Adult Nonfiction | Available | - |
